tag:blogger.com,1999:blog-6119001841381925209.post447302125410454211..comments2023-06-29T02:20:57.161-07:00Comments on PREPARE TODAY: Saratoga Jacks Thermal Cooker Cake PanJulenehttp://www.blogger.com/profile/10243506437258301487noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6119001841381925209.post-59911884568045049982015-05-04T12:19:03.277-07:002015-05-04T12:19:03.277-07:00my pot does not allow the lid to go on all the way...my pot does not allow the lid to go on all the way. It is the handle on the cake pot that is in the way. Will it still cook. I have the 5.5 L Saratoga Jack.labadorhttps://www.blogger.com/profile/10735521388105961909noreply@blogger.comtag:blogger.com,1999:blog-6119001841381925209.post-39807300311100712792013-07-06T18:31:40.347-07:002013-07-06T18:31:40.347-07:00What about when you use the high altitude recipe?P...What about when you use the high altitude recipe?Please help. And can you do a boxed brownie mix also?<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6119001841381925209.post-4791790435950342013-06-26T22:55:53.853-07:002013-06-26T22:55:53.853-07:00Hey Julene...
Honeyville was so excited about the...Hey Julene... <br />Honeyville was so excited about the accesories that they sell them all the time...even though they were only supposed to be sold post demo's... so people knew how to use them. <br /><br />There are two videos in production being edited to go online soon.... showing the demo's and instructions. <br />They are only a few weeks old. <br /><br />Add far as making a cake. <br />The round cake pan you purchased was designed to hold ONE box cake... any box of cake mix will work.<br />u spray the stainless steel pot and the inside of the lid first. <br />Mix the cake mix exactly as the instructions on the back of the box say... except subtract out 1/4 cup of the liquid. <br />And add a tablespoon of flour. <br />Pour the batter into the oiled stainless steel pan... clamp Tue lid on. <br /><br />I put the trivet into the thermal cooking pot... and fill with water to about one cm... above the top of the trivet. Set the cake pan on top. <br />Place the lid on the cooker... and boil for 20 minutes. <br />Transfer. <br />The cake is ready in about an hour and a half. ..but as always... I have left it in for longer... and pulled it out hot and perfect hours later. <br />This round pan... <br />Produces a cake... similiar to the size of a wedding cake topper. <br />Delicious and moist!<br />I have done all sorts of different cakes in it. <br /><br />When you bake bread... <br />It only needs a ten minute boil... once the dough has risen. <br /><br />The oblong loaf pan... is exactly 1/2 of one loaf of bread... <br />So about 25% of a standard Two loaf recipe... will fill one of those oblong loaf pans.<br />Hugs. <br />Hope that helps until the demo videos and instructions with recipes are finished to go into the new boxes this week. <br /> Amyhttps://www.blogger.com/profile/13541041271130846695noreply@blogger.comtag:blogger.com,1999:blog-6119001841381925209.post-56026499664210747452013-06-26T22:45:37.644-07:002013-06-26T22:45:37.644-07:00Yes. Induction Ready!Yes. Induction Ready!Amyhttps://www.blogger.com/profile/13541041271130846695noreply@blogger.comtag:blogger.com,1999:blog-6119001841381925209.post-12299538889825992042013-06-26T15:18:41.185-07:002013-06-26T15:18:41.185-07:00So, I'm assuming you bring your food to a boil...So, I'm assuming you bring your food to a boil inside the inner cooking pot - right? Do you happen to know if the cooking pot is induction-ready? (Can a magnet stick to the bottom of the pot?) I can't find any specifics on the product website...Candihttps://www.blogger.com/profile/14754310335148760311noreply@blogger.com