* This is a repost from 2011 There are so many topics to cover when it comes to Food Storage and Emergency Preparedness.  So wh...

Who has an abundance of zucchini right now?  Are neighbors leaving them on your porch in the middle of the night?  If so, I have a recipe fo...

One of the benefits of ha ving a blog is meeting new friends over the internet in the blogoshpere.  Megan, from My Food Storage Coo kbook ,...

Today I ended up with several uninterrupte d hou rs and I found the perfect project to tackle. I recently won a giveaway on Megan's blog...

One of the many things that I love a bout my new home is being able to have my larger kitchen appliances stored rig ht in the kitchen area a...

I was so inspired by the dehydrating class that I took at Honeyville that I brought out my dehydrator and filled it up with colorful fruit. ...

It is finally raining here in Utah, an answer to many, many prayers,  but yesterday was another blistering hot day.  My daughter wanted to m...

Homegrown tomatoes in the dehydrator Dehydrating your food is simple, cost-efficient, and space-efficient. It is such a simple way to hav...

If many of us had to live off of the food stored in our homes right now, I bet after about 3 days you would be craving fresh fruits an...

It is time for a new set of goals!  June is here and hopefully bringing some warmer weather with it.  Have you all planted a garden yet?  I ...