Bread Crumbs, Green Onions, and Parmesan Cheese Lids

I'm still here....still prepping.....but life is crazy and I haven't had the time to blog in a long time! 

This will be a quick post of something that I found on pinterest (because who comes up with any idea on their own anymore) and have been using, and I wanted to share it with all of you.

I'm sure all of you recognize this green lid.  It's from a Parmesan cheese container.  BUT it also fits onto the regular mouth mason jars.  I have been keeping these lids "just in case" I might need them, and guess what???  I found a couple of great uses for them.  On a side note....the lids from the name brand cheese containers, like Kraft, fit a little better then the generic brand containers that I also had.  

A little blurry when taken out of the freezer :)

 

I didn't know what I would use these shaker top lids for, but the other day I was shaking my frozen bread crumbs out of a baggie and a light bulb went off in my head!  If I transferred my bread crumbs to a mason jar and added the shaker-type lid, I could just pour out the amount of bread crumbs without messing with a plastic bag!  I was kind of excited! (doesn't take much)

Then, also in my freezer, I noticed my cut green onions that I had been storing in a plastic water bottle.  That was also something I found on pinterest, but trying to get cut green onions into a small water bottle was WAY more trouble then it was worth.  But again, the mason jar and shaker lid were perfect!!  I snipped my green onions into the mason jar, tightened the lid, and store it in my freezer for use in many recipes.  

I have loved the convenience of both these ideas!  It also helps keep my freezer more organized because I can see the jars much more easily then a bunch of plastic baggies all bunched together.  

And don't forget THIS TIP about re-growing your green onions.

After I snipped all my onions into their freezer jar, I put the roots into a jar on the window sill.  This is about 5 days worth of growth. The grow quickly and you can snip off what you need and they will continue to grow!!  Cool, huh?!?!?

I still encourage all of you to continue with your food storage, everyday,  even if it's something small like a Parmesan cheese lid :)