Showing posts with label evaporated milk. Show all posts
Showing posts with label evaporated milk. Show all posts

Saturday, December 5, 2009

Evaporated Milk Info & Recipes

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Evaporated milk is one of those food storage items that I know I should have, but I don't have a lot of recipes to use it up and rotate. As a challenge I went on a search for ways to use evaporated milk. It is recommended that you store 3 cans per person per year of evaporated milk, IF you use it. Don't worry if you don't have any, or if you run out, because you can make your own. Follow this recipe.


Homemade Evaporated Milk (from everydayfoodstorage.net)
1-1/2 C water
1/2 C + 1 T dry powdered milk
Blend VERY WELL in blender. Makes one 12oz can.

Now onto some yummy food recipes:


Italian Meatballs (from The Essential Food Storage Cookbook)
1-1/2 lbs ground turkey or ground beef
2 eggs, slightly beaten
1/4 c. evaporated milk
3/4 C. dry bread crumbs
1/3 C. Parmesan cheese
2 T dried parsley
1/2 t. garlic powder
1/4 t. onion powder
1/2 t basil
1/4 t thyme
1/2 t salt
1/4 t pepper
Preheat oven to 425. In a large bowl, combine all ingredients thoroughly. Toll into 1-1/2 " meatballs (about 24) Place on a greased jelly roll pan with sides. Bake for 20 minutes until browned.


Vanilla Ambrosia Ice Cream (from the Essential Food Storage Cookbook)
4 eggs, beaten well
1-1/2 C sugar
1 can (14oz) sweetened condensed milk
2 cans (12oz size) evaporated milk
2 T vanilla
1 t salt
1 C powdered milk (reconstituted)
In a 2qt pitcher mix eggs, sugar, milks, vanilla, salt, and powdered milk until well combined. Add enough water to make 2 quarts total and mix well. Pour into ice cream maker and process according to directions. May need to freeze for several hours before serving. Serves 8-10 (can stir in chocolate chips or crushed candy bars before freezing)


Egg-Chili Casserole (from the Essential Food Storage Cookbook)
8 eggs
1 can (12oz) evaporated milk
1-1/2 C shredded cheddar cheese
1-1/2 C shredded Jack cheese
4 T biscuit/baking mix
1 4oz. can diced green chilies
1 C. chunky salsa
Preheat oven to 325. In a large bowl mix eggs, milk, cheeses, biscuit mix, and chilies. Pour into a greased 9x13 pan and bake for 25-30 minutes or until just set. Then top with spoonfuls of the chunky salsa spread over the top. Return to oven for about 10 minutes. Watch carefully so it doesn't overcook. Serves 6


I hope these recipes give you some new life for evaporated milk. They are simple and quick recipes too. Watch for this and other baking items to be on sale in December. It is the number one baking month of the whole year. And I buy all my baking supplies for the year during this month.


December Self-Reliant Goals:

Long Term Goal: Sugar and Flour

3 Month Supply Goal: Keep watching the sales for the items that your family uses.

Water Goal: keep storing until you have at least 14 gallons per person.

72 Hour Kits Goal: Warmth! Make sure you have sleeping bags for everyone. Recreation Outlet on 3160 S. State has children's 0 degrees sleeping bags for only $34.95. Stock up on those little hand warmers that you just have to open to heat up. The silver emergency blankets are also a must for your kits. Both these items should be in your car kits as well. Chap stick and lotion would be great items to add as well. Chapped lips can be beyond irritating.


Keep up the great work! Please leave me a comment if there is a topic or item that you would like me to post on.

Tuesday, December 1, 2009

Prepare Today Homemade: Pumpkin Pudding

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DECEMBER SELF-RELIANT GOALS:
Short Term and Long Term Goals: December is a great month for baking supplies to be at their lowest prices. This is a great time to stock up on flour, brown or powdered sugar and notice that spices are 40% off at Smiths. Our self-reliant goal this month is all about baking supplies. Take stock of what you have and of all the spices that you use. Do you have enough for at least 3 months? or how about a years worth?
 
Water goals:  Keep some in your car kits and make sure everyone has some in their 72-hour kits.

72-Hour Kit Goals: Hotties heat packs (the small pouches that heat up when you crush them) Also check everyone's sleeping bags for wear and tear or wash and store for the winter.



I made a great recipe this week and it uses food storage items, try it out. And for all those that have evaporated milk and don't know what to do with them, this one's for you :)

Pumpkin Pudding (really like pumpkin pie without the crust)
1/2 C sugar
1 t cinnamon
1/2 t salt
1/4 t each ground ginger & ground cloves
2 large eggs (I bake with powdered eggs)
one 15 oz. can pumpkin
one 12-oz can evaporated nonfat milk

Mix sugar, spices, salt in small bowl. Beat the eggs in a large bowl (if you use powdered eggs just mix in with other ingredients, it saves a step) Stir in the pumpkin and sugar-spice mixture. Gradually add the evaporated milk. Pour in 13X9 pan and bake at 350 degrees for 40 minutes. It should still be wiggly in the middle. Cool and enjoy warm or cold.
Refrigerate leftovers if you have any :) I make graham crackers to eat with it. My kids love this stuff!
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