Chilling Food Without Electricity- The Zeer Pot

I just received my Every Needful Thing monthly newsletter, from the Global Sun Oven company, and this article really caught my interest.  Chilling Food Without Electricity by using a Zeer Pot.  A Zer Pot is a grouping of terra cotta pots and wet sand stacked together, and used to keep produce chilled.  It can help produce stay fresh, and edible, for up to 20 days longer than without a fridge.

Zeer Pot from Prepare Every Needful Thing

Click HERE to read the full article on how the Zeer Pot is made and why from the Global Sun Oven newsletter....Every Needful Thing.




Click HERE to sign up to receive the newsletter.  It's free and has so much information on preparedness.

And Click HERE for even more information from 4dtraveler.net. This link has great info on how much it cost to build a zeer pot and where to buy the materials. 

Bread Crumbs, Green Onions, and Parmesan Cheese Lids

I'm still here....still prepping.....but life is crazy and I haven't had the time to blog in a long time! 

This will be a quick post of something that I found on pinterest (because who comes up with any idea on their own anymore) and have been using, and I wanted to share it with all of you.

I'm sure all of you recognize this green lid.  It's from a Parmesan cheese container.  BUT it also fits onto the regular mouth mason jars.  I have been keeping these lids "just in case" I might need them, and guess what???  I found a couple of great uses for them.  On a side note....the lids from the name brand cheese containers, like Kraft, fit a little better then the generic brand containers that I also had.  

A little blurry when taken out of the freezer :)

 

I didn't know what I would use these shaker top lids for, but the other day I was shaking my frozen bread crumbs out of a baggie and a light bulb went off in my head!  If I transferred my bread crumbs to a mason jar and added the shaker-type lid, I could just pour out the amount of bread crumbs without messing with a plastic bag!  I was kind of excited! (doesn't take much)

Then, also in my freezer, I noticed my cut green onions that I had been storing in a plastic water bottle.  That was also something I found on pinterest, but trying to get cut green onions into a small water bottle was WAY more trouble then it was worth.  But again, the mason jar and shaker lid were perfect!!  I snipped my green onions into the mason jar, tightened the lid, and store it in my freezer for use in many recipes.  

I have loved the convenience of both these ideas!  It also helps keep my freezer more organized because I can see the jars much more easily then a bunch of plastic baggies all bunched together.  

And don't forget THIS TIP about re-growing your green onions.

After I snipped all my onions into their freezer jar, I put the roots into a jar on the window sill.  This is about 5 days worth of growth. The grow quickly and you can snip off what you need and they will continue to grow!!  Cool, huh?!?!?

I still encourage all of you to continue with your food storage, everyday,  even if it's something small like a Parmesan cheese lid :)

Freezer Meal Cooking

 Since I am on a trip for my 16th anniversary...this is a re-post from March 13, 2010.  Freezer meals are a great way to save time and money.  Enjoy!

Wouldn't it be nice to come home from work or from running kids around and have a warm dinner waiting for you? Freezing dinners gives you the convenience of being gone up to dinner time and still get a warm meal on the table. Most days I am so exhausted and don't have the energy to cook and pulling a thawed meal from the fridge and just cooking it makes my day.

Find it on AMAZON

Deanna Buxton is the author of "Dinner Is Ready" ( and she put together the World Wide Ward Cookbook) and she shares how to cook 30 meals in one day. That may sound really difficult but it can be done. All it takes is a little organization and preparation and freezer space. I am not asking any of you to do this, I just wanted to throw the idea out there and let you know of Deanna's book. I have done the 30 meals in a day a couple times and it is wonderful.

What is freezer worthy? Deanna lists several foods that do not freeze well or need special preparation. Potatoes, unless they are hash browns, should not be frozen. Vegetables do soften during freezing and if you are using fresh vegetables they need to be blanched first. If you are adding buttered crumbs or french fried onions add them at baking time or they will get soggy. Pasta can be frozen, but you need to under cook it by 2 minutes. Pasta continues to absorb moisture during freezing and thawing. Anything with gelatin should not be frozen.

I like to use the disposable foil baking pans and gallon size freezer zip lock bags to freeze my dinners. You will also need to use heavy freezer foil to cover the foil pans. And don't forget to label each meal before it goes into the freezer. I like to add the temperature and how long to cook the food. Thaw all food in the fridge. It may take up to 2 days to fully thaw some dinners, so plan ahead if you can. Don't mess with any pasta dish until it is fully thawed or you may get pasta mush.

Onto the recipes. These are a few of my favorites from Deanna's book "Dinner Is Ready".

Cream Cheese Chicken
1 envelope Italian salad dressing mix
1 stick of butter (or use 1/2 chicken broth)
6 boneless skinless chicken breasts
1 can cream of chicken soup
1 8oz cream cheese

Turn your crock pot on high and melt butter. Add salad dressing mix and stir. Cut chicken into 1" strips and place in crock pot and stir to coat. Cover and cook on high for 2 hours. Remove the chicken to cool and add soup and cream cheese to crock pot. Stir to melt and mix until creamy. Remove sauce from crock pot and allow to cool. Place everything a freezer bag. Label and freeze.

To serve: Thaw and heat until piping hot and bubbly. Serve over mashed potatoes, rice or butter noodles.


Taco Pie
1 lb ground beef
1 onion chopped
1 package taco seasoning
1 4oz can sliced olives
1 8oz can tomato sauce
2 C shredded cheddar cheese
1 tube refrigerated crescent rolls
1 C re fried beans
1 10 1/2oz package corn chips, crushed
1 C sour cream

Brown ground beef with onion. Add taco seasoning, olives and tomato sauce. Flatten crescent roll dough and press onto bottom of foil baking pan. Heat re fried beans and mix with 2 T of water to make spreadable. Spread over crust. Top with 1 C of cheese. Cover crust with half of the crushed corn chips. Spoon meat mixture over corn chips. Cover with sour cream. Sprinkle with remaining 1 C cheese. To with remaining corn chips. Cover with heavy foil. Label and freeze.

To serve: Thaw and bake uncovered 45 minutes at 375.

This week I challenge you to double one of your dinners and put the extra dinner in the freezer for another meal down the road. Don't forget to add some meat and frozen food to your 3-month supply.

What I Am Buying

I had a friend this week ask me where I buy some of my food storage. I realized that I haven't done a post of what I buy and where I buy it from. Most items can be purchased at the grocery store, but to get the best price when you are buying in bulk there are better deals out there. I will go through the items that I use for my family so this is not a comprehensive list by all means. It just helps to know what my bottom line price is and what I will and won't pay for certain items. Buying items at their cheapest price point allows you to save a LOT of $$$.

If you would like to read a wonderful price comparison list click HERE . The list was put together in April during the case lot sales, and compares the case lot prices to Walmart, Costco, Sam's Club, & the LDS Cannery by preparedldsfamily.com. I actually printed it out and keep it in my purse so I am prepared at the store if I find an item on clearance and I know whether or not it is a stock up price. FYI: case lot sales are in April and September for Smiths and Macey's grocery stores.

Here's What I Am Buying: Prices are from May 2011 (add about 10% for 2013 prices)

Frozen Items

• I buy frozen veggies at the grocery store and I wait until they are .88 or less for 16oz.
• I buy Kroger frozen chicken in bags and I wait for it to go on sale for $6.96 or less.

Meat- I have to add a disclaimer here. I don't eat meat and my family really only eats chicken. I buy ground beef TVP, aka "fake" meat at Honeyville grain in 25lb bags.

• Tuna- .50 or less at the grocery store during case lot sales. Fresh Market & Macey's is where I purchase it.
• Canned chicken is the best price at Costco. You get 6 12.5oz cans for $9.99 (bottle your own chicken and buy chicken in bulk on sale to save the most money)
• The best way to get meat for cheap is to wait for a sale and buy enough for 3 months and freeze it well.

Beans

• Canned beans are cheapest at Smiths during the case lot sales. .50 a can
• Dry beans are cheapest at the cannery. Black beans 25lbs $14.50, white navy beans 25lb bag $14.10, pinto beans #10 can $4.65
• Pinto beans are cheapest at Costco 25lb bag $13.99

Pasta

• I always get pasta during the case lot sales 8 48oz bags for $14.55
• I also found great sales at Smiths this year and got 1lb bags for .29-.49 and with coupons I got 25 boxes of spaghetti for free (it is really worth it to coupon)
• Mac'n Cheese is also cheapest at the case lot sales. WF mac'n cheese. 24 boxes for $6.00 at Macey's, If you have to have the Kraft brand it is cheapest at Walmart.

Soups

• Ramen noodles I buy at the Smiths case lot sale. 12ct for $3.00
• Kroger broth at the case lot sale. 24ct for $11.99.
• Chicken Noodle soup, WF at Maceys 24ct for $11.28
• Kroger Tomato soup at Smiths case lot sale 24ct for $10.68
• Creamed soups I bought at Macey's. 24ct for $11.76
• Progresso soups I buy in the winter during sales at Smiths and Walgreens

Vegetables

• Canned tomatoes from Smiths case lot sale. 24ct for $11.99
• Kroger tomato sauce 8oz cans from case lot sale. 24ct for $5.99
• Kroger tomato paste from case lot sale. 24ct for $7.99
• Hunt's pasta sauce from case lot sales and other sales during the year. I don't pay more than .75 a can.
• Canned veggies from Macey's case lot sale. 24ct for $10.56
• Dehydrated carrots from LDS cannery. #10 can for $7.10
• Canned mushrooms from Winco .45 ea and Walmart for .46
• WF diced green chilies from Macey's case lot sale. 24 for $12.00 (these go on sale all year for .50, don't pay more than that)
• Dehydrated onions from LDS cannery. #10 can $6.00 (I rarely buy real onions, I use these in all my cooking)
• Potato flakes from LDS cannery. #10 can $2.85 (shelf life of 30+ years)

Fruits

• Raisins are cheapest at Macey's during the case lot sale and at Sam's Club for 32oz for $3.49ea. Costco's bag is only one penny more at $3.50 for 32oz.
• Dehydrated apple slices from LDS cannery. #10 can for $4.90
• Applesauce from Costco in #10 cans are $3.xx. I can't remember the actually price, but it is natural applesauce with no sugar and it is great for substituting for oil in baking.
• Kroger mandarin oranges from case lot sale. 24ct for $7.99
• WF canned pineapple is cheapest during the Macey's case lot sale, but I have found Dole pineapple for under .70 with coupons during the year.
• I buy canned pears from the case lot sales and it is always a little different between Smiths and Macey's, but I don't pay more than .68 a can.

Sugars

• Sugar is cheapest during Nov. and Dec. I stock up when there are sales. I don't like to spend more than $12 on a 25lb bag.
• Powdered sugar and brown sugar are cheapest during the holiday's as well. Don't pay more than a $1.00 for a 2lb bag.
• Honey can be found at Costco all the time for 6lbs for $11.99. Macey's also has really great prices during the case lot sales. 6 5lb containers for $59.88

Grains

• I buy rice from Costco in 50lb bags for around $15.00. The price goes up and down all the time. You just have to watch it. Sams Club has 50lbs for about the same price. The cannery has 25lb boxes for $8.45 and are really easy to store.
• Oats I buy at the cannery. 25lbs for $7.60. Winco also has oats in their bulk area for .58lb!
• Flour is cheapest during the holiday's but there are also great sales during the year. I like to wait until I can get 5lb for $1.50 with coupons.
• Hard White Wheat is a great deal at Macey's case lot sale. 45lb bucket with lid sealed for $11.99. LDS cannery 25lb bag for $5.80.

Milk/Dairy

• Powdered milk from the cannery. #10 cans for $7.05. I bake with it a lot and make yogurt from it. Mozzarella cheese and cottage cheese can also be made from powdered milk. You will need it whether you like to drink it or not. It also has a shelf life of 25-30 years.
• Morning Moos dried milk alternative. I bought a 50lb bucket a Costco last year for around $60.00, now the best price is a 37lb bucket at Costco for $39.97. #10 cans for $10.99 can be found at Macey's during the case lot sale.
• Evaporated milk at Smiths case lot sale. 24ct for $15.60
• Cheese- don't pay more than $1.50 for a pound of cheese. It goes on sale ALL the time and is good for a LONG time. Look at the expiration dates on it when you buy it. Tillamook goes on sale at Winco for $3.98 for 2lbs all the time, and it lasts for months.
• Dried eggs-I cook with these now instead of real eggs. I only use real eggs for boiled eggs. Canned eggs are best at the Macey's case lot sale, #10 can for $14.00. I found some at Honeville Grain for $12.00 last month, so keep a look out for sales. Don't pay more than .99 for a dozen of eggs. Costco has great deals and so do the grocery stores.

Baking Items

• Salt is cheapest at Walmart. 26oz for .38
• Yeast- I use instant yeast and wait until it is $2.99lb. Emergency Essentials had it in May on sale. I stocked up. Yeast keeps indefinitely in the freezer. Costco and Sam's Club have great prices on yeast.
• Lemon juice, vanilla I get at Maceys during the case lot sales.
• Cake mixes and brownie mixes from case lot sales at Macey's and also during the holidays. .78 is an awesome price for mixes. With coupons I have gotten them for .50 and less.
• Baking cocoa is the best at Costco. 23oz for $5.59. It also has an indefinite shelf life.
• Spices are cheapest at Winco in their bulk area. You can fill a whole spice container for mere pennies. I filled my chive container for .11, it really is an awesome store!!

Oils and Fats

• Kroger oil was $2.00 for 48oz at the last case lot sale, but they had a sale in April and I got them for $1.48 so watch. (This is why it is great to have the price list printed out and with you)
• Cooking spray-Pam goes on sale, but Walmart has it all the time for $1.58 for 8oz.
• Peanut butter is cheapest at Smiths during the case lot sales. 18oz for $1.00 and it is the Kroger brand or Skippy.
• Olives are cheapest during Thanksgiving time for .88. Case lots and random sales during the year also have that price. I found some at Reams today (5/29) for .88.
• Ketchup is cheapest during Memorial day and Fourth of July sales. Try not to spend more than .80 for 24oz. Case lot sales have them as well.
• Mustard is cheapest during summer holiday's as well. Under $1.00 for 32oz is a great price.
• Salad dressing goes on sale all the time. It doesn't have a long shelf life so watch the dates if you are stocking up. With coupons you can get it free a lot of the times too.

Water

• 24 packs of water for $2.50 or less is a great deal. It goes on sale all year long, just watch for the price.Costco has a 35ct of water for $3.45 if you don't want to wait for a sale.

Misc.

• 5 gallon buckets with lids- $3.99 at Macey's during the case lot sales
• 5 gallon Gamma lids (these are amazing) Don't pay more than $5.99 for these. Macey's and Honeyville have these on sale during the case lot seasons.
• 55 water drum- don't pay more than $39.99 for these. During conference these go on sale at Emergency Essentials and Macey's has them at the case lot sales.
• Paper towel and toilet paper I buy at Macey's during the case lot sales. It was $3.98 for 12 double rolls of TP and 8 big rolls of paper towel. I buy enough for 6 months which is the time until the next case lot sale.
• Laundry det. goes on sale all the time. I wait for sales with coupons so your best bet would be to watch for sales and learn what the bottom line price is for the brand you use.
• Dishwasher detergent I also get for free with coupons but watch for sales for what brand you like to use.

Ideas to get the best price:

1. You can't be brand specific, a lot of store brands are made in the same facilities as name brand.
2. Know what you use. Buying 50 cans of stew because it is cheap and finding out no one likes it, saves you no money.
3. Know what price you are willing to wait for and pay for.
4. Be patient and know that food goes on sale about every 3 months. You will catch the good deal the next time around.
5. Watch the blog on Wednesday's for the weekly grocery sales. Knowing what is a good price will help in saving you a lot of money.

MAY GOALS

1. PURCHASE VEGETABLES THAT FIT INTO YOUR 3-MONTH MENU. THINK OF CANNED, DEHYDRATED, FREEZE DRIED, AND FRESH. (185lbs per family is a year supply)
2. PLASTIC BAGS OF ALL SIZES, ALUMINUM FOIL, AND PLASTIC WRAP.

Enjoy the journey!
Enjoy the blessings!
Feel the peace!

March-Frozen Food Month

Welcome to March! I can't believe how fast this year is going already. It's a new month and time for a new food storage goal. Did you know that March is National Frozen Food Month? So guess what we are going to stock up on this month? Look over your 3 month menu plan (click HERE to learn more) and see what foods you use that could be frozen.

If you looked in my freezer right now, which needs organized, you would find lot's of chicken, butter, yeast, vegetables, pureed beans (oil substitute for brownies), cheese, rolls, bread, tomato paste (I don't use the whole can at once), diced green chilies, pizza dough, a few freezer meals, sandwich meat, yogurt (to use as a starter for making yogurt), and many other foods. There are many items that you can store but remember to have an alternate storing method in case the electricity goes out. I also bottle my chicken and it stays shelf stable for years and having a can or two of dehydrated fruits and vegetables will be great if there was no power.

One way to keep the price down on frozen foods is to purchase produce when they are on sale and freeze them yourself. Chopped onions are a time saver and fruit for smoothies are so much cheaper than buying them fresh when you need them. I bought a Food Saver last year and have loved being able to preserve my food and know it won't get freezer burn.
Check Amazon.com and ebay.com for great deals on Food Savers.

MARCH GOALS:

STORAGE GOALS: MEATS AND FROZEN FOODS.  Look at your 3 month menu plan and purchase the amount of meat that you will use. Keep in mind freezer space and your budget. Meat will stay good in the freezer for up to 1 year if it is frozen properly. Using a Food Saver machine will help in keeping your meat fresh while in the freezer. It sucks all the air out to lessen the chance of freezer burn.

NON-FOOD GOAL: TOILET PAPER AND PAPER TOWEL. These are 2 items that I personally do not want to be out of. If you don't know how much your family uses try this. For 1 week put all toilet paper tubes in a container and add it up, multiply by 4 to get a rough monthly estimate and then you'll know about how much your family uses.

ENJOY THE JOURNEY!
ENJOY THE BLESSINGS!
FEEL THE PEACE!!