The Saratorga Jacks Thermal Cooker has been a favorite preparedness item, as well as an everyday cooking appliance, of mine for awhile now. I have mentioned it once or twice before on the blog. ;) I haven't been blogging as much as before I moved, but I still practice what I preach, and I use my food storage and preparedness items almost daily. Now that fall is here, I am cooking more often in the slow cooker, and those recipes work so well in the SJ Cooker. My son plays football and when he has away games, we are driving at least 30 minutes to the closest game. This also happens right in the middle of the dinner hour.
Well, the Saratoga Jacks cooker has come to the rescue again and we have had warm, yummy meals on the road.
I made minestrone soup and we ate it with crusty sourdough bread. One of the other football moms was walking by and she said it smelled so good! It WAS good and so much cheaper, and healthier, then stopping by a fast food joint.
The soup was piping hot and was STILL warm after I closed it up and drove home. My son ate some when he got home from the game and I didn't even have to reheat it. I also noticed something and I am not sure if it's the stainless steel pan or what, but I stored the soup in the fridge over night, and when we ate it for lunch the next day the noodles hadn't absorbed the liquid. Usually when I make this soup we store the leftovers in a plastic container. I always have to add more chicken broth the next day, and the noodles are kind of soggy. I had to test my theory and try a different soup. I made chicken noodle soup and stored it in the SJ pan in the fridge. For two days it sat in there and the noodles didn't soak up the liquid. This makes me wonder what is really wrong with the plastic that we are using. So, along with just loving my SJ cooker, it is also a great way to store soups in the fridge.