Every Monday I will publish a recipe that I use and that also uses food storage. (Remember that food storage is not mysterious #10 cans in the basement-it is EVERYDAY food your family eats) So look for the new Monday posts titled "Prepare Today Homemade" and get those food storage buckets out and ready to use!! :)
The first Prepare Today Homemade Recipe is.........
|One of my favorite cookbooks!!|
(from The Essential Food Storage Cookbook)
2 C whole wheat flour
1/2 t baking soda
2 t baking powder
1/2 t salt
1 1/2 C mashed banana (add applesauce if you don't have enough bananas)
2/3 C brown sugar
2 large eggs, slightly beaten (I use 2 T egg powder + 1/4 C water)
1/4 C oil
2 t vanilla
1/2 C chocolate chips
Preheat oven to 400 degrees. Combine flour, baking powder, baking soda, salt, and brown sugar in a medium bowl. In a mixer, mix bananas, oil , eggs, and vanilla. Add the dry to the wet and mix until just combined. Fold in the chocolate chips. Fill muffin cups 3/4 full and bake for 15 min. Makes 12
My kids LOVE these and they freeze very well. Make a double batch and keep some in the freezer for dinner next week.