Making Yogurt With Acidophilus Tablets

Making yogurt is a skill that will save you money and also allow you to make several other things, like cream cheese or sour cream, out of plain yogurt.  I have been making yogurt for a few years now and I have tried many different ways and have found what works and doesn't work.  I started making yogurt with regular milk from the grocery store but milk started to get expensive so I switched to using powdered milk.  For a yogurt starter I have tried regular, plain yogurt, dried starters, and even a forever starter that gets used over and over.  They all worked but my goal was to be able to make yogurt without having to use a refrigerated starter.  I do keep plain yogurt in 1/2 C measurements in the freezer, but that will still be a problem if there wasn't electricity.  My husband has always laughed at the fact that you need yogurt to make yogurt, but I think I have found a way around needing refrigeration for a starter.  One of my favorite websites is myfoodstoragecookbook.com  and that is where I learned about acidophilus three billion.

Acidophilus Three Billion is a probiotic that aids in digestion, but it is also the live cultures needed to make yogurt.  Instead of using plain yogurt with live cultures, use the acidophilus tablets instead.  (I bought mine on Amazon, but health food stores should have it too) Take note that the incubation period for the yogurt will be quite a bit longer, like 18-24 hours, before it starts to firm up.  Normally, with a plain yogurt starter, I would get the yogurt started in the morning and it would be setting up in the fridge by dinner time.  I made yogurt with the acidophilus and started incubating at 9am and I let it sit until about 10am the next day.  It wasn't bitter, like yogurt can get, it just took longer to set up.  I also made the yogurt in my Saratoga Jacks Thermal Cooker and that was a great option if I didn't have electricity.   I usually use my yogurt maker, and I'll have to try my next batch with my tablets to see if the yogurt comes out any differently.  


This is how I make yogurt.  You will notice that I don't heat up my milk and then let it cool. If you are using powdered milk you can skip that step.  If you use regular milk from the grocery store you will need to heat up your milk to 180 degrees and then let it cool to 100-110 degrees before adding your starter.  Don't let it cool to under 100 degrees or the starter won't "start".  It will stay in kind of a hibernation state.

Start by putting 3 3/4 C water and 1 C powdered milk into a blender.  Blend until combined.  Allow a few moments for the frothy milk to settle to the top.  You can scoop it off at this point and discard.  I add 1/3 C sugar and 1 T vanilla flavoring to my yogurt unless I am planning on making sour cream with it.  My children really like a little sweetness and flavor to their yogurt. I used to give them honey to mix in but the yogurt would get runny and they wouldn't eat it.  If you really don't care to use the sugar you can try a sugar substitute.  

Pill Crusher that I bought on amazon.com.

Using a pill crusher, crush 3 acidophilus tablets and add to a little of the blended milk.  Add it back to the blender and just stir to combine.  

Pour the milk into a clean, warm quart jar.  This recipe makes enough yogurt for one quart.  (I fill my mason jar with hot water while I make up the yogurt.)

There are several ways to incubate your yogurt but I decided to try my Saratoga Jacks Thermal Cooker.  If you don't have one try a small cooler or wonderbox.  Just make sure to have little or no air space around the jar.  I filled my cooker with the hottest water I could get out of my faucet, which was around 125 degrees.  Anything hotter will kill your starter.  After 8 hours I did switch out my water for hot water again.  The yogurt won't set up if it is too cool either.  Try to keep it above 110 degrees.  Don't let all of the temperature info scare you away from making yogurt.  It really isn't as hard as it may seem.  

Here is my yogurt after about 24 hours of incubation.  It is now in the fridge cooling off.  I tasted it and it was smooth, creamy, and just sweet enough.

Powdered Milk Yogurt Recipe

3 3/4 C warm tap water
1 C non-instant powdered milk (milk from the cannery)
2-4 T plain yogurt with active cultures OR 3 Acidophilus tablets, crushed
1/3 C sugar
1 T vanilla


Combine the water and powdered milk in a blender or use an emulsion blender.  Scoop off the foam.  Add the sugar and vanilla and blend.  Add the starter to a little of the milk from the blender and stir to combine, then add back to blended milk.  Use a spoon and stir gently to combine.  Pour into a warmed quart mason jar and incubate.  Wrap tightly in towels and place in a cooler or use a thermal cooker.  Fill the thermal cooker with hot tap water and place mason jar inside.  If using a yogurt starter your yogurt will be ready after about 8 hours.  Place in fridge and allow to firm up.  The thermal cooker can take up to 24 hours.  I checked it about every 8 hours.  

I filled my jars with warm water to heat them up.

Now you can have yogurt anytime, even in an emergency.  The cooling of the yogurt after incubation could be done with a cooler that has been buried under ground (with the lid open at the top) or in cold storage, but that is a whole other post :)


Click HERE to view another post on how I made yogurt in my yogurt maker and even how I made yogurt cream cheese :)

"Passport To Survival"

Let's say that you have followed only part of the advice from our Church leaders and stored wheat, powdered milk, honey, and salt.  You never felt the urgency to prepare but bought your year supply of wheat and powdered milk from the Church and stuck the #10 cans in your basement, hopefully to never see them again.  From the looks of your storage it doesn't seem like you'll be eating too well in an emergency....unless you buy this book on Amazon;)

"Passport To Survival"

The premise of Esther Dickey's "Passport To Survival" is that we can survive, and not have appetite fatigue, with four survival ingredients stored. "Thus it is these four emergency foods, wheat, powdered milk, honey, and salt- nutritionally sound, readily storable, highly adaptable, and pleasingly palatable- in which I place my trust as the basis of my passport to survival" -Esther Dickey p. 14. She does go on to list 40 other foods that she stores for her family but the book uses only those 4 survival ingredients in the recipes.

I only purchased this book because I thought it would be fun to read about how preparedness was done in 1969.  Little did I know what a wealth of information Esther has in this book!  I found myself marking passages and turning down pages to mark things I wanted to try.  What this woman does with wheat is amazing!!!

Esther calls wheat, powdered milk, honey, and salt the Survival Four.  There are over 100 recipes using just those four ingredients. 

 Here are a few examples: 

• gluten (in all sorts of shapes and sizes)
• steamed wheat
• sprouted wheat
• making yeast
• batters and doughs
• soups and gravies
• cookies, crackers, candies
• ice cream and wheat pudding?!
• waffles, cereals
• caramel syrup, honey frosting
• cottage cheese and yogurt

Dessert anyone? Do you see the spoon shaped crackers?  Esther took a thin batter and using a squirt bottle made those spoon shapes on a cookie sheet.  After baking she uses them for dessert with a sweet topping on them.  She is so creative!!

There are many recipes that use the basics and are then turned into a meal. 

Included in the book after all the recipes are given, is a 7 day menu.  There is also a section on advanced preparation that helps plan out the cooking so meals will come together quickly.  Whether in an emergency situation or not, this is very useful time management information. 


Steamed wheat is turned into ice cream?!  I think this is the the reason I need this book...haha. But I really can't wait to try it out!

This book is FULL of tips, preparedness techniques, water and food storage ideas, and positive thinking for the future.  If there will ever be a time where food is scarce but we have prepared properly with survival foods....we will be able to keep our families alive. Esther cooked these meals for 10 days for her family of 7 and they were filling and nutritious. While reading this book I kept telling my husband how inspired this woman was!  To be able to take those four ingredients and come up with the recipes that she did, she had to have help from above.  This is one book that I will always have in my food storage library.  

Here is a link to buy this book on Amazon. 
I do not make money on this link.  It is purely for you to find it easier on Amazon.

Self-Reliant Saturday-- Food Storage Basics

Basic Storage is the foundation of any good food storage program. It is composed of life-sustaining foods that store well for long periods of time. 

While shopping at a local thrift store I found a really cool preparedness book. 

Written in 1969 it was a jewel of a find. While it doesn't have all the latest information on food storage it did have over 100 recipes that ONLY used 4 basic foods; wheat, powdered milk, honey and salt.  The whole concept of this book is that by storing only the basics you would be able to stay alive and survive in an emergency.  The author made meat wheat and all forms of gluten, sprouted wheat, candy, cookies, crackers, cereal, cottage cheese, yogurt, etc, and even had a seven day meal plan.  I'll have to read the whole book and do a proper review of it later, but it got me thinking of the basics in any food storage plan.  

The LDS Church does recommend that we store the basics found in the book above and now I know why.  There is so much that can be done with those four foods. I found a chart in my files, and I do not know where I got it from, of the amounts needed for food storage basic supplies.  This includes a more well-rounded meal plan than just wheat, powdered milk, honey, and salt.  Take a look and see where you could maybe fill in the gaps in your storage.  If you bought the amounts listed below once a month, for 12 months, you would have a year supply for one person.  Multiply the amounts by the number of people in your family to have food storage for every member of your family. 

One Month Supply

Based on a suggested amount, a month's supply for one person would consist of the following:

(the amounts are based on a 2300 calorie diet)

Grains (wheat, rice, oats, pasta etc)   25 lbs.

Powdered Milk   6.25 lbs.

Sugar or honey  5 lbs.

Salt  1/4 box

Fats & Oils  1 2/3rd lbs.

Legumes  5 lbs.   

Estimate 1 gallon of water minimum per day/per person

Purchasing in cans would be:

(1 Case of 6 #10 cans)

1 can wheat

1 can rice

1 can rolled oats or macaroni

1 can popcorn 

1 can non-instant dry milk

1 can dry beans 

PLUS:

5lb bag flour

4-5 lb bag sugar

26oz box salt

32oz bottle oil

One Month Supply of Shelf Stable Foods

Based on the MINIMUM of 1600 calories for one adult

18 oz. box oatmeal

1 lb rice

20 oz pasta 

5 lb flour

1 lb popcorn

34 cans vegetables (or freeze-dried equivalent)

26 cans fruit (or freeze-dried equivalent)

2 lb Velveeta (or freeze-dried cheese equivalent)

4 cans evaporated milk (12oz)

3.2 lbs powdered milk 

1 jar peanut butter (18oz)

4 cans tuna

4 cans chicken

4 cans ham 

8 cans cooked beans

PLUS:  oil-shortening-nuts-sugar-syrup-jam-molasses-salt

NOTE:  For a 2400 calorie diet add 1 more box of oatmeal, 1 lbs of rice, 40 oz pasta, 1 lb popcorn, 17 cans of veggies, 8 cans fruit, 1 can chicken, 1 can ham, and 5 cans beans

When the numbers get broken down into monthly amounts it seems a little easier to buy food for a food storage plan.  Don't get frustrated...please just start small and take it a step at a time.  

(watch for a book review this week of  "Passport To Survival" that I found at the thrift store)  

Valley Food Storage-- A Review

When someone offers me free food I will most likely take them up on the offer.  Valley Food Storage contacted me and asked if I would try out one of their products and then review it.  This will be an honest review of what my family and I thought of this product.  I was only compensated in receiving the free product, I do not sell this product.  

Valley Food Storage prides themselves on having quality food storage, where you can pronounce every ingredient, and it lasts up to 25 years on the shelf.  From their website:

• You can pronounce all of the ingredients
• No hydrogenated oils or distasteful preservatives
• Up to 25 year shelf life
• Small, local company
• Inexpensive! Yep, take a look at the price per serving and compare!
• Durable, resealable packages
• Nitrogen flushed
• Seriously good taste!

I couldn't wait to try out the White Bean and Lime Chili that they sent me to sample.  The first thing that I noticed was that the mylar bag of soup was resealable.  The bag contains 5 servings and if you were single, or had a smaller family, you could easily make half of the soup and reseal it for another time.  Loved this!!  The bag was also a heavy duty mylar and felt like it would stand up to being tossed around in a backpack.  

The instructions for the White Bean and Lime Chili could not be easier to follow.  Boil 5 1/2 cups of water and add the contents of the bag.

Whisk the chili and let simmer for 15-20  minutes and then enjoy!  The directions say to let it sit 5-7 minutes to thicken, but our chili was thick when it was done cooking and we just dug in!

This chili smelled delicious right out of the bag, but it tasted even better!  I haven't had a freeze-dried soup ever taste this good!  I have five children four of them ate their whole bowl, and my picky eater refused to try it.  All four of my kids that ate it, LOVED it!  Even my son, who is pretty picky, ate his whole bowl! My husband is pretty picky too when it comes to Mexican food, but he really liked the flavor of this chili.  I have to say that if all of Valley Food Storage food tastes this good, I am rethinking the food in my 72-hour kits!  

I love that it is real food, with real flavor, and that my family really enjoyed it!  The 5-serving bag that I tried retails for $11.95 on the valleyfoodstorage.com website.  You can purchase their pre-made food storage programs, or customize your food storage order to your family's taste. They have breakfasts, sides, and entrees available.  They also sell 72-hour kits, Berkey water filters, and longer-term food in buckets. With the option to buy the food preselected or you can customize the food for your taste. 

Valley Food Storage's motto is "Store food you'll love to eat", I was very impressed with the quality of this food and I loved the flavor of the White Bean and Lime Chili.  I want to mention that it is a vegetarian chili and you could easily add meat, freeze-dried or canned, to bulk up the chili, and maybe add some freeze-dried cheese too.  But I am a vegetarian and it satisfied me, my husband, and four of my kids. My picky eater will either starve or learn to love new foods ;) This is definitely food storage that I will love to eat!

 

Organizing -- How Food Storage Fits In My Kitchen?

Organizing our food storage was the challenge for January.  Click HERE if you missed that post. Now it's time to move out of the storage room and into my kitchen.  Organization is still a big part of my food storage in my kitchen.  Organization, and having a method to my madness, allows me to keep up with my inventory, and it also enables me to cook and use the food before it expires.  

 In one corner of my kitchen I have a dedicated cooking area which allows me to prep meals/bake, and not have to walk around the kitchen to gather what I need.  It is where I have all the measuring spoons/cups, spices, cookbooks that I use most often, mixers, flour, sugars, etc.  I make my bread here, put together dinner here, and pretty much all other food gets made in this area of my kitchen.  

This cupboard is directly above the counter that I use for meal prep.  I keep my baking ingredients and a few spices in this cupboard.  

Next to my spice/baking cupboard I have my surplus spices (which I seal in jars using my foodsaver), vinegars, sugars/agave syrups.  I also keep my liquid measuring cups in here. I can easily reach up for the ingredients that I need and not waste time walking all over the kitchen.   

Below my prep area I keep my spices in these two drawers.  I like being able to see them all at a glance and it keeps them from getting lost in a cupboard.  I also have them organized by ethnic flavors such as Mexican spices and Italian spices. 

On the opposite side of the kitchen I have a few cupboards that were out of the way for storing everyday cooking ingredients. I would be walking around an island to grab an ingredient if I stored the food I used every day here.  I decided to make these cupboards my smaller can storage area.  

I can see at a glance what I am low on and when I shop at the case lot sales I bring the cases right into the kitchen and unload them right into the cupboard.  The extra cases go out in the storage room.  This has worked really well for me and I love seeing all of the cans neatly lined up on the shelves...yes I may be a little OCD.  

 My Pantry

The ingredients that I cook with every day and the snacks my kids live on are stored in my kitchen pantry.  I have a rotating system that works for me.  I store most of my long-term food in my storage room in bulk.  I then have smaller containers, that I fill from my bulk storage, that I store in my kitchen pantry. I usually keep on top of this because if I am out of something in the pantry I go right out to the storage room and fill up  my pantry container from my bulk buckets.  Click HERE to see a post on my bucket storage. Using Gamma lids really makes this process easy.  Opening a bucket and filling a container takes just a few minutes.

This is my pantry.  I didn't clean it or make it pretty for the picture.  I wanted you all to see it exactly as it looks everyday, with 5 kids in and out of it, all day long.  

I have a few #10 cans stored in here. They are mostly the ingredients that I use to make bread, but there are other #10 cans like onions that I use more often, so I keep the opened can in the pantry and not the storage room.  It saves time walking out to the storage room.

The kids' snacks are on the lower shelf and then a miscellaneous shelf and above that are my pastas.  My lesser used cookbooks also have a home in my pantry.  The red and blue storage bins were purchased at the Dollar Tree store.  They are great for corralling fruit snacks, pretzel bags, paper goods, etc.  I keep my bread, peanut butter and bagels in the blue bin in the lower right corner of this picture.  This way I can grab the bin when I am making lunches for the kids and it is all in one spot. 

This is how my kitchen functions and it works for me. What kinds of organizational tips do you have from your kitchens??

Everything In Its Place...Organizing The Storage Room

How are all of your January resolutions going? Did you read my last post on my food storage goal for 2015?  Click HERE is you missed it. Since it's still January, I'm going to continue with the organizing theme.  Remember...

A house of order can transcend to all aspects of our lives, but let's start with our food storage.  I hope you were all able to accomplish the organizing assignment in the last post.  The assignment was to inventory your food storage pantry or storage room.  This may seem monumental but I promise it will help in the long run of having a useable food storage system.  (Scroll down the page to see a picture of how I keep an inventory on a white board of all my #10 cans.)

After inventorying your food and supplies the next step is to organize your food into a system that functions for you.  

I am going to show you what works for me and what keeps my food rotated and useable, but there are many other ways to organize your food storage and I'll mention those at the end of the post. 

I have been blessed with a large storage room where I keep all of my extra smaller cans, #10 cans, bulk foods, paper goods, etc.  This is the room that I go to when I need to refill the containers in my kitchen pantry.  The pictures in this post are going to be dark, I apologize but there isn't any natural lighting in this room. Which is a good thing for food storage!  Remember that light, temperature, moisture and bugs/pests all need to be considered when you pick an area for your food storage. 

In my storage room I try to group "like" items together.  That way I usually know where everything is and goes.  I group my #10 cans in a different area then my smaller cans.  The smaller cans are stored in my kitchen and I only keep them out in the storage room when I have too many to fit in the kitchen. 

This is a small sampling of how I organize my #10 cans of dehydrated and freeze-dried foods. 

I have most of my fruits and veggies grouped together.  This helps with knowing how much I have, but it also helps my kids know where things are when they are sent out to the storage room to grab something for me.  The powdered milk and other dairy items like sour cream powder, buttermilk powder, powdered eggs, freeze-dried cheese, powdered shortening, and powdered butter all get stored together.  I also have baking supplies like baking powder, baking soda, and cocoa powder on that shelf.  There is actually a shelf below the milk shelf and it holds my salt, oils, cornstarch and any other baking items that I might buy in bulk.  

How do you store oddly shaped containers, like condiments?

I use the free boxes I get from case lot sales and food storage retailers to group them all together on a shelf.  I also live in earthquake territory and I feel this gives me added protection if the room started shaking.  I really need to instal a small lip on my shelves so things don't go sliding off, but that is on the to-do list :)

All of my bulk items like wheat, oats, rice, sugar, etc. are stored in buckets around the perimeter of my storage room.

I love gamma lids!!  They make it so easy to open and close, and it doesn't feel like such a chore when I need to refill my kitchen pantry containers.  It is very dry where I live so I don't use the mylar bags inside of my bulk buckets.  I pour the bulk bags directly into my buckets.  And I am also comfortable resting them directly on the concrete.  Some may not feel comfortable doing that, but my room doesn't fluctuate in temperature too much and the concrete doesn't get wet.  I feel the chemicals from the concrete are not leaching into my buckets.  This is one of those examples of what works for me may not work for you ;)

And finally, this is how I keep track of all those #10 cans of food.

In all honesty here....this is my goal....to update this white board.  Notice I didn't take the picture too close...haha.  This proves I'm not perfect and I need a food storage refresher too.  The cans that get used the most are the fruits and veggies, so they need to be updated first.  But this is how I keep a visual of what I have.  Some cans are things that I won't use unless I absolutely have too, like the canned cheese and butter.  But having it listed on the board with hash marks allows me to know at a glance what I have in my storage room.  

Other Food Storage Options

 Some people may like using the commercial can rotater systems, but I don't have the room for them.  I have found that I can easily add newer cans to the back of my shelf without having a rotating shelf.  But you can decide if that will work for you.  You can also store like items together or groups of ingredients into complete meals.  Like the meal in a bag idea. Or maybe you like to make meals in a jar. Or maybe storing your food like the grocery store, with different types of food together, like Italian, Mexican.  I know of some people who like to store their food according to breakfast, lunch, or dinner meals.  It's all up to you!! It is really up to what works for you so you will USE your food storage!

Remember this rule with any food storage system....

F.I.F.O

This is how you rotate your food!  Always place the newer foods in the back.  This may seem tedious and hard to do but knowing you are using the oldest food first will save you a lot of $$.  Take the few minutes when you buy your food to put them in the proper place...behind the older food! 

Food Storage in Smaller Homes 

Many of us may live in smaller homes or apartments.  How is is possible to have food storage....and to store the larger amounts of food needed?

• Think of the space under the beds in your homes.  For long-term foods (#10 cans that lasts 20+ years) they can be stored in their boxes under a bed.  Think about taking the bed off the frame and using the food storage as the base.  The food from the cannery like rice, wheat, oats, powdered milk, would all work great for this option.  They don't need used as often. 
• Do you have extra space above your kitchen cabinets?  This unused space could easily store cans of food.  
• Instead of end tables, place stacked cans under a tablecloth and use a wood or glass topper to create a small table.  
• The space behind your sofa and the wall can hold food storage as well.  It can be covered with a cloth or if you know someone handy, they could build a cover for it out of wood. 
• Do you use all that extra closet space on the shelf above your clothes?  Think of how high you could stack #10 cans if they went all the way to the ceiling of the closet.  
• Buy several over the door pocket hangers, that are made for shoes, and you'll have a great area for smaller items. Think of all the doors and closets that you have and think if an over the door organizer would work there.  

**All of the above ideas take organization to a new level.  You will need to have a record of what you have stored and where you put it.  Keep a notebook with every item listed, where you put it, how much you have stored, and the expiration date.

It takes a little creativity and thinking outside of the box, but I know if you make it a priority to have your food storage you will be blessed.  Thoughts and ideas will come to your mind as you pray to know how to prepare for your family.  

Post Disaster Meals - No Cooking Required!

*This is a a re-post from Oct. 2012

{While talking to a neighbor last night this post came to mind and I thought it would be a good reminder for everyone. We were discussing what we would eat in the days immediately following a disaster.  Even those of us who like to eat fresh food most of the time, the hours and days after a disaster will require a different approach to eating.  The concept of having at least three days worth of food will go right along side your 72-hour kits.}

Post Disaster Meals--No Cooking Required! 

I read a great post over at Homestead Revival and it got me thinking about the minutes, hours, and first days after a disaster.  What would I be doing?  What would my family be eating, drinking, sleeping on, etc?  Amy, from Homestead Revival, described a situation just like Hurricane Katrina and the aftermath that ensued.  I was inspired by her words and her challenge to come up with enough meals for 3 days that required NO cooking.  This is definitely a challenge!  I do  have ways to cook without power, but in the hours following a disaster I don't know if I will be able to get to my butane stove, and have the sense to even want to think about cooking a meal.  

The first meal that Amy put together was tuna, crackers, a small container of mayo, pickle relish, canned fruit, and small bags of trail mix.  She keeps this in a Rubbermaid type container and has it labeled.  Everything required for the meal would be contained in the box, even a can opener, and there is no cooking needed.  Amy then challenged her readers to come up with their own meals to add to a disaster kit.  I sat and thought what could I possibly have on hand for breakfast, lunch, and, dinner without cooking.  Here is what I came up with......

Breakfast would include:

• Cereal
• Shelf-stable milk
• bowls and spoons

 Lunch  #1 would include:

• Tuna
• Saltine crackers
• Mayo
• Pineapple (for in the sandwich or a side fruit)
• Chex Mix

Lunch #2 would include:

• Peanut butter
• Jelly
• Saltine Crackers
• Oranges

Lunch or Dinner idea:

•  Soup (different kinds for picky family eaters)
• Saltine Crackers
• Spoons & bowls
• Pears

The soup wouldn't be warm, but it is edible.  

 Dinner would include:

• Taco shells
• Black beans
• Olives
• Salsa
• Oranges
• And I forgot the utensils in this pic :)

Now I need to put all this food into a water safe container with a variety of crackers, more silverware, napkins, and utensils.  I added some peanut butter and crackers at the top of the picture for a snack.  I might just add a few pieces of Halloween candy to keep our sweet tooth happy too!

And don't forget a......

What meal ideas would work for your family??  This is only the beginning, I will have to ponder this subject some more and see what else would work for us!  This idea will supplement our 72-hour kits nicely and having it all in one bin will allow me to rotate it easier, and I know that all our food is in one place.   

When The Lights Go Out

There have been several times when the power has gone out at my house, but never longer than a few hours.  And most of those times were in the middle of the night while we were sleeping and we didn't need an alternate source of lighting.  I took note the other day of how often we used the lights in my house, and the switches are flipped without a second thought. The habit of turning on a light switch when we walk into a dark room is engrained into all of us.  We take for granted that with the flip of a switch we have light.  

What Do You Use For Light When The Power Goes Out?

I live in earthquake territory and I have a feeling that with my luck we will have an earthquake in the middle of the night and flashlights will be a prized possession.  (that is totally my own opinion and I have no idea when the earthquake will hit, but with my track record of bad things happening at the worst times, it will :)

Flashlights
It is recommended to have flashlights by every bed in your home to be used during a power outage.  With kids it may be harder to keep those flashlights by the bed, but I took a few photos of the flashlights/emergency lighting in my home.  This will show you what types we use, and also give you some ideas on what types of lighting are out there.  It is by no means the only way to have lighting in an emergency, but maybe you'll find a new gadget that will work for you.  I am always finding new gadgets to add to our flashlight collection.  

  
Under the Bed-  Keeping a flashlight under your bed, inside a pair of sturdy shoes, allows you to grab and go in a disaster.  I need to take this one step further and put my shoes and flashlight in a bag that ties to the bed post.  If there was an earthquake, objects would be falling all over the place, and hunting for my shoes and flashlight in the middle of chaos would prove difficult.  

LED flashlight

 Flashlights in the Children's Room-  Each of my children have a flashlight that hangs on their beds.  Yes, I know what you are all saying and it's true.  They play with them, and lose them, and to be honest 5 out my 5 kids didn't have a flashlight hanging on their bed when I went to take a picture today.  I had a challenge to see who could find one first so I could take a photo.  I need to stay on top of things like that and make sure they keep the flashlight within reach.  It's one more thing to have to remind the kiddos to do, but it's necessary in an emergency.

Shake flashlight

 My son keeps his shake flashlight on his window sill.  (And yes his bed is next to the window and under a large shelf,  and that is probably breaking every earthquake safety rule out there.  I'm not perfect and this proves there is always room for improvement.:)  The flashlight in his room is a shake flashlight.  I don't recommend this kind of flashlight because it takes so much physical power to light the darn thing that it's frustrating.  But my son is 9 and loves things that work and so he chose that one.  My girls have regular LED click on flashlights and also the squeeze flashlights.  Those are similar to the shake variety but you squeeze the handle until you have enough energy for the light to work.  Still not my favorite, but a little easier than the shake kind.  Also note that I don't have a picture of the squeeze flashlight, none of the kids could find theirs :)

 UV Paqlite-  
These reusable glow sticks are one of my favorite gadgets on the market.  I found these at the Self Reliance Expo last year and I was sold on the idea.  The stuff (real technical I know) in side of the tubes and the plastic case glow after being held up to a light source.  They can be used over and over again and any light source will work to give them their lighting ability.  Hold them up to a car light, the sun, indoor light, campfire, etc and they glow for a very long time. I hang mine in our central closet so they don't get played with or lost.  They aren't bright enough to use like a flashlight but in a tent or small room they would give off enough light to see what was going on.  Think of a nightlight in your kids room, that kind of illumination.  Click here to see my previous post on the UV Paqlite. And click here to visit their website and view all of their products.

 

Solar Lighting-  
I really like having a solar version of a battery operated flashlight.  I leave the one above hanging on my refrigerator to keep it ready to go.  It is also a radio.  Having batteries on hand for flashlights is a great idea, but you do need quite a few batteries for any extended power outages.  It's a great idea to have a back up plan. (Remember having a plan B for your plan B.)   Solar flashlights come in all sizes. 

I keep a small solar flashlight on my nightstand, and it's a great option when the lights go out.  Solar powered garden lights are an inexpensive, easy way to have light without power.  Group them together in a #10 can or mason jar to light a kitchen or family area at night.  Set them outside, or in front of a sunny window to soak up the sun during the day, and light your home at night.  

Solar powered garden lights

 Another option on the market are products from the Goal Zero company.  The generators charge using the power of the sun (they can also be plugged in an electrical outlet). I own a smaller unit that charges phones and has power for smaller devices like computers dvd players.

Goal Zero generator and camping light

Goal Zero also carries a variety of solar lighting.  I own the lantern accessory and I highly recommend having it to go along with a Goal Zero solar generator.  Click HERE to view all of their products.  

Battery Powered Lanterns and Oil Lamps- 

I bought these lanterns at Walmart for around $10.  I do have to store extra bulbs and batteries, but they are one more way to have light in an emergency.  The Emergency Essentials 100-hour candle is also a great resource for light and they are inexpensive. Another option that uses regular cooking oil is called the Safer Emergency Candles.  Click the link to read about I tested out the Safer Emergency Candles, READ HERE.

Candles- 

 Candles are inexpensive, easy to use, and are a great item to have on hand. They give off a great amount of light and are probably the most common item people have for lighting in an emergency.  Use caution with candles, especially around children and pets. To keep my candles from rolling all over the place I made a candle holder out of an old mason jar.  It holds a burning candle on top, set in a PVC cup,  and the extra candles and matches are stored inside. After you are done using the candle, all the supplies store neatly inside the jar.

All the items needed can be found around your house and at the hardware store. The mason jar is from my storage room, and the candles and matches were both from the dollar store. A small piece of pvc pipe is needed to hold the candle in place, but it was under one dollar at the hardware store.  I placed the matches inside a small bag, and in another bag I placed the striking strip from the match box.

You Will Need:

quart size mason jar

canning lid and ring

candles that fit in mason jar

matches and strike strip

small PVC cup (from sprinkler section of the hardware store)

E6000 glue, or other permanent bonding glue

Glue the PVC sprinkler piece (from the sprinkle section of the hardware store), onto the underside of a canning lid, this will become the candle holder, and let dry.  (When not in use the lid is turned over and the PVC piece is stored inside the jar.)  Once dry, store the candles, matches, strike strip in the mason jar.  Close the canning lid with the PVC piece inside the jar, and your emergency candle is now ready.  When you need to light a candle, flip over the mason jar lid so the PVC piece is facing upwards,  tighten the ring around it, place a candle in the PVC holder and light it.  So easy, but so useful too!!  I love that my candles aren't all over the place and I have a safer, steady holder for them. Just a note- take your candle with you to the hardware store to save a ton of time from having to drive back for a different size that fits :)

PVC sprinkler piece glued to the canning lid.

There are many options for lighting in an emergency.  Find what works for you! Having multiple sources of lighting will only make your life less complicated when you need to use them.  It doesn't necessarily have to be a natural disaster to need a flashlight.  The other day I needed to look under the stove for a my kids bouncy ball and I knew right where to find a flashlight.  (obviously not from my kids' room :)  Take stock of your flashlights and batteries and make sure you know where they are. Being organized and ready NOW will pay off when you need to use your lighting for an emergency!