Saturday, June 19, 2010
Whole Wheat Brownies
The Earthquake night is almost here. We are busy putting together packets and making sure everything is ready for Wednesday's meeting. I hope you have had time to go over your fliers and will fill out the emergency information. Make sure to bring this with you to the meeting. It will be a great night and I hope that you will spread the word to your neighbors!!
Since we are storing wheat this month I am going to include a recipe that will get most people to eat wheat..... BROWNIES! This is one of my family's favorite recipes and it makes your dessert a little healthier. :)
Homemade Wheat Brownies
From Wheat Cookin' Made Easy
1/2 C butter melted
1/4 C cocoa
1 C sugar
1/2 t salt
1/2 t baking powder
1 t vanilla
1 C whole wheat flour
1/2 C chopped nuts, optional
Melt butter in microwave and add remaining ingredients one at a time, beating after each addition with the exception of the nuts. Stir in nuts last. Pour batter into greased 8x8 pan and bake at 350 for 25 minutes. This can be doubled and made in a 13x9 pan.
We love to eat these brownies with...
Chocolate Butter Cream Frosting.
6 T butter 4 1/2 C powdered sugar
1/2 C cocoa powder 1/4 C milk or cream
1 1/2 t vanilla
Cream together butter, cocoa powder and vanilla and then gradually beat in powder sugar in 1 C at a time, beating thoroughly after each addition. Stir in milk or cream until frosting is of spreading consistency.
WHEAT: 150LBS PER PERSON PER YEAR. #10 CAN FROM THE CANNERY IS $2.60 AND 25LB BAG IS $5.80.
VITAMINS, MEDICINE: GET EXTRA PRESCRIPTION MEDICATION IF ALLOWED. STOCK UP ON OVER THE COUNTER MEDICATION. PURCHASE VITAMINS FOR YOUR STORAGE. THEY ARE 50% OFF AT SMITHS THIS WEEK.
KEEP STORING WATER. WE ARE IN THE SUMMER MONTHS NOW AND MORE IMPORTANT THAN EVER TO HAVE EXTRA WATER.
ENJOY THE JOURNEY!
ENJOY THE BLESSINGS!
FEEL THE PEACE!