Saturday, October 9, 2010

Recipes Using Beans

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Since we are storing beans this month I thought it would be helpful if I shared some great recipes to use them.  In the graham cracker recipe you will use white bean flour and this combined with the flour makes a complete protein.  This makes the cracker healthier and almost equal to the protein you would get from meat, nuts, or dairy.  In a situation where meat may be scarce using your beans a protein source will be helpful to keep your family healthy. 


Graham Crackers


1 ¾ C whole wheat flour
¼ C white bean flour
1/3 C powdered milk
¼ t baking soda
1 t (scant) baking powder
½ t cinnamon
pinch of salt
Mix all above ingredients and then add:
1/3 C oil
½ C warm honey
1 t lemon juice (or vinegar)
1 T vanilla
2 T water
Mix all until well moistened. Spray a jellyroll pan with cooking spray and roll out dough thinly onto pan. Prick with fork. (I actually flip my pan upside down and roll the dough on that side. It makes it easier to cut after cooking) Bake at 350 for 8-10 minutes. Remove from oven and cut into graham cracker rectangles with a pizza cutter. It can be tricky finding the right depth to roll the dough. The thinner the dough the crunchier the cracker.


Black Bean Cakes with Mole Salsa (from tasteofhome.com)
1 can black beans rinsed and drained
1 egg beaten
1 C shredded zucchini
½ C dry breadcrumbs
¼ C shredded Mexican cheese blend
2 T chili powder
¼ t each salt, baking powder, and cumin
2 T olive oil
Mash the beans and add all ingredients and mix well. Shape into 6 patties and brush both sides with oil. Place on baking sheet and broil 3-4” from heat for 3-4 minutes.

Salsa-
2 med. Tomatoes chopped
1 T lime juice
1 small green pepper, chopped
1-2 t minced chipotle pepper in adobo sauce
3 T grated chocolate
1 t honey
1 green onion thinly sliced
2T minced fresh cilantro
Combine all ingredients and serve over patties.

October Goals
 
Beans-60lbs per person per year.  Beans, peas, lentils, nuts, and sprouting beans.  Store in a cool dry place and dry beans will last 30+ years.  Canned beans have a shelf life of around 2 years.  Rinse your canned beans and soak dry beans to lessen the "effects" of beans.  Soak dry beans for 8-12 hours, rinse and add new water.  Simmer and cook as directed. 
 
Cold weather clothing and bedding-Take inventory of your coats, hats, gloves, boots, sleeping bags, long underwear, ski clothing, bedding and blankets.  Have a year supply of clothing for children.  Keep blankets and gloves in your car for emergencies. 
 
Enjoy the journey!
Enjoy the blessings!
Feel the peace!

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