This is the white sauce mix that I made the other night.
|This is all you need to make a white sauce mix.|
4 C powdered milk (non-instant from the cannery, if you use the instant from the grocery store you need double the amount of non-instant so 8 C in this recipe)
4 C flour
4 C dehydrated butter or margarine powder
2 t salt
Mix all and store in an airtight container. To use: 1/2 C of white sauce mix and 1 C hot water and whisk over medium heat until thick. Stir constantly to prevent scorching.
Use this mix for soups, chowders, scalloped potatoes, white gravy, creamed veggies, chicken a la king, etc.
I found a great blog that has many recipes for making mixes. Everything from seasonings and soup mixes to pancake mixes. Click HERE to see it! Find which ones work for you and try one out. I recommend you try a half batch first in case you don't care for it. I made a tortilla mix once and it didn't turn out so well and I had made a whole #10 can of it! What a waste of money! So definitely try it out in a small batch first.