Prepare Today Homemade- Easiest Muffins EVER!

Self-Reliant Saturday Recipe

 We are a family that loves a good muffin.  We eat them for dinner about 3 times per week.  Muffins are pretty simple to make, but sometimes getting all the ingredients out on a busy night is just too much for me.  I do try to bake a double batch to freeze but I don't always remember to do that.  I think I have found my secret weapon to make muffins quick and SO easy!!  I thought cake mix cookies were easy to make, this recipe is even easier!

You may have heard of the 2 ingredient pumpkin cookies, which include a box of spice cake mix and a small can of pumpkin.  You mix and bake, so easy!  Well, I thought why couldn't that dough also be made into pumpkin muffins??  And guess what?  It worked and the whole family loved them!

  In the fall the grocery stores will generally have spice cake mix for a great price.  Last year I stocked up on them because we really like pumpkin cookies made out of it.  Having all the ingredients on hand added to the simplicity of this recipe. In the picture I used only half of that can of pumpkin because it is the bigger can.  The recipe only calls for a 15oz can of pumpkin. 

 Mix the cake mix, pumpkin, and a few chocolate chips and you have muffin batter!!!  And with no oil or eggs, these muffins are a low-fat option for dinner.  They do have sugar from the cake mix, but not nearly as much as when I make muffins from scratch.

Pumpkin Cake Mix Muffins {or Cookies}
1 box spice cake mix
1 15oz can pumpkin
1 C chocolate chips

Mix the cake mix and pumpkin together with a hand mixer, add the chocolate chips and divide into 12 muffin cups.  (I had extra batter and I made about 8 mini muffins too)  **Bake at 375° for 18-20 minutes.   They could also be baked in a sun oven or volcano stove in a situation without electricity.
**I live at an altitude that I need to follow the high altitude directions and my cake mix said to bake the cake mix at 375°.  If you are below 5000ft you might need to adjust the temperature to 350°.

To make cookies:  Mix as directed above and bake at 350 for 8-10 minutes.  Let cool for a few minutes on the cookie sheet, then remove to a cooling rack.

And if you need a dessert idea, we made these tonight and they were so good and again....only 2 ingredients!!!  Click here for Pumpkin Brownies!!

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