This week's goal is to really take a good inventory of what you have in your storage area or pantry.
I focused on my longer-term #10 cans and buckets. These are the two items that I have for extreme emergencies and not really every day use. I counted all of my #10 cans and all of my buckets and it only took 2 hours :) I decided that my smaller soup can size cans get used much quicker, and I would be updating the inventory list almost every day to keep track of them all. That is just too much work for me. But with this inventory I at least know exactly how many #10 cans and buckets I have on hand.
Now I need to calculate exactly how long we could live off of this food. That is the scary part...it probably isn't as long as I would hope. But it is a starting point and I can add to this list every month. Slow and steady wins the race :)
Oh, and I also finally put together my rotating can thingys (real technical). I have put this off for over two years because I really don't like dealing with all the parts and snapping them together. One part always seems to be just off enough that the can won't rotate fully down. But it got done and I love how organized it all looks! (FYI: the technical name of the rotating can thingy is the Cansolidator from Thrive Live. Click HERE to see their products.)
It feels good to get this project done but the real challenge will be keeping it updated. I also discovered a really cool food storage calculator on the Thrive website. Create a Thrive planner just for you and your family. Type in your family info, how many calories per person, and the length of time that you would like to be prepared for, and it will calculate how many cans you will need. Click HERE to set up your planner. I thought it was a really great resource to know exactly how many cans I will actually need to feed my family a well balanced diet for a whole year! Let's just say....I have some work to do :)