In times when food storage may be our sole source of food, dairy foods will become few and far between, unless you have a cow. I know that I could give up quite a few foods, but cheese and butter are two that I am not going to let go of quietly. Cheese can be found in many forms for storage but butter is a little trickier. Butter powder is available and works for baking but sometimes you just want some creamy goodness on a piece of bread!!! There is a way to make butter and it is very simple to make. My sister was making us dinner the other night and the soup recipe called for cream. We used my Gossner's shelf stable cream in the recipe and we had about a half of box leftover. I was lazy and was just going to throw it away, but my sister was appalled and she told me to make butter. It really isn't hard so I don't know why I didn't just get out the mixer and make the butter in the first place.
Let me introduce you to Gossner's Shelf Stable Whipping Cream. While it is great for dessert it also whips up into butter in about 2 minutes!!! For times when the grocery store isn't an option, or if you don't have a friend with a cow, this stuff is gold!!
Fresh Butter from Whipping Cream
1 container Gossner's shelf stable whipping cream
Mix cream in mixer until a liquid begins to separate (that's the buttermilk) from butter. Watch carefully, don't let it mix too much or it will ruin your batch of butter. Save or drain off the buttermilk and rinse the butter in cold water until water runs clear. The buttermilk will cause the butter to go rancid so make sure to rinse the butter well. Store the butter in a container in the fridge. You can add salt if desired.
It spreads just like butter and I think the taste was much better then the butter from the store. It tasted so fresh! The butter can also be made with a manual mixer for times of no electricity. I bought the whipping cream at Honeyville in Salt Lake City. It isn't available on their website but you can purchase it HERE online. It also lasts much longer then the expiration date. I have used it a year past the date with great results.