Sometimes you have to get back to the basics and re-learn something you thought you already knew. I started this blog about 5 years ago and in the last year, or so, I haven't blogged as frequently. Hopefully I haven't forgotten too much about food storage! But my church calling (job) changed and I didn't have the focus on food storage that I had before. But, that will change now! I am back in the prepping mode and with new motivation. So, I've decided it would be helpful to get back-to-basics, and get a refresher course in all things food storage related.
For starters we are going to learn all there is to know about storing water and then all about having a 3-month supply of food. It can be intimidating and I feel I lose a lot of people before they have even started, just because they don't know where to begin. I will break it all down and explain how I do food storage, and hopefully that will help all of you! Cause there isn't just on way of doing things. I learn so much from others and find new ways of doing things that I wouldn't have thought of by myself. Check back next week for part one of my Food Storage Back-To-Basics Series!!